Chef Adams Creates: The Flavors of Spring

The weather is heating up and so is the kitchen! Chef Adam will be serving up a delectable spring time menu featuring such resident favorites as Fire Roasted Salmon with Sautéed Spinach and Roasted Grape Tomatoes and Sliced Hangar Steak with Avocado Sauce! It’s all topped off with a Lemon Cream Short Cake—sure to put a spring in your step!